If you are looking for an amazing easy! It has a fantastic, Asian flavor and is loaded with all kinds of yummy treasures, like red peppers, green onions and toasted sesame seeds. Total Time: 3 hours, 25 minutes. Hello Jamie, This salad looks real yummy! I wanted to ask you if it sets for a day or two. I would like to make it to take camping and am wondering if I should bring all ingredients separately and put together the day we eat or is it okay for it to sit for a day?
Chinese Chicken & Noodle Salad Recipe | EatingWell
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables. Preheat oven to degrees F degrees C. In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger and soy combination--you may want to double the dressing and save some for a salad the next day. Crumble ramen noodles onto a large rimmed baking sheet discard seasoning packet. Add almonds, sesame seeds and canola oil; toss to coat.