Crab pairs well with a multitude of different complimentary ingredients. It can work as both the star of the dish and as a secondary protein. Crab stuffed chicken breasts with white wine sauce is a great main dish for any day of the week. Slice the 3 chicken breasts in half, widthwise, so you have two chunky halves. If you cut them in half lengthwise, they will to be too thin to stuff.
Disclaimer: This post may contain affiliate links. Any purchases made through these links will result in a small commission for me at no extra cost for you , but all opinions are my own. You can find our full affiliate disclaimer here. This simple and delicious crab stuffed chicken breast is a healthy way to mix up your dinner plate and please a crowd! In a recent reflection of the proteins in my normal rotation ground beef, fish, pork, eggs, etc.
Chicken Breast stuffed with crab imperial wrapped in puff pastry and baked till golden brown. Served with a light lemon horseradish cream. Perfect for your next date night! One of the more challenging parts of my job running the restaurant was deciding what my specials would be, what would I create to satisfy and amaze my guests. It was always easy to come up with show stoppers when using pricier ingredients, but not everyone that came in was looking for that high ticket entree, they were there to enjoy a good meal without breaking the bank.
Especially, when I could be enjoying a fancy, homemade meal in my own house, with candles, and more than likely wearing my trusty pair of yoga pants! Hey some habits are hard to break. While I usually make a delicious grilled steak or this simple pasta dish for a special meal, this year I am turning to these Crab-Stuffed Chicken Breasts.