Given the current climate surrounding COVID, many authorities are placing restrictions on social gatherings. We encourage people to still support the restaurant industry in other ways. This restaurant offers:. For specific information, please contact the restaurant directly. Sakura Asian Cuisine.
The menu showcases all of Popo's favourites; modern interpretations of Singaporean and Chinese classics infused with love and tender care in sourcing as well as processing. Her popiah cuts no corners, from vegetables hand-cut to the perfect thickness and arduously stewing the filling for hours to achieving the perfect caramelisation. Passed down through generations, and refined over the years, Po takes the Asian flavours we know and love from our childhood and elevates it — bringing to the table an experience that is as refreshing as it is nostalgic. Premium ingredients are peppered throughout her dishes, elevating and refining familiar local signatures. Food Menu.
Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai — that promises to take diners on an experiential journey of culinary and libation surprises. Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines. Having cut his teeth with some of the world's greatest chefs including Marco-Pierre White, Peter Gordon, and Emmanuel Renaut, Ryan extends his distinctive brand of progressive gastronomy to Ding Dong as Executive Chef, where he guides Chef Miller in playing up well-loved Southeast Asian flavours through unexpected pairings and refreshing modern techniques.
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